This is a recipe for a delicious spicy seed mix snack, perfect for snacking or eating between meals without guilt. It tastes amazing and is very easy to prepare. Don't wait any longer.
In a blender, blend the guajillo chili with the árbol chili until you have a chili powder.
Heat a skillet over medium heat, add the almonds, walnuts, sunflower seeds, and pumpkin seeds, then add the chili powder and toast for 1 more minute. Let cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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