Spinach and Artichoke Hummus
This delicious hummus recipe is very easy and quick to prepare, and generally everyone likes it because of its creamy consistency.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 200 grams Parmesan cheese
- granulated chicken bouillon
- 1/2 cups spinach
- 1 canned artichoke
- 1/2 teaspoons Tabasco sauce
- lime juice, (half piece)
- 5 grams butter
- 1/2 onions, chopped
- 3/4 cups sour cream
- 1 package low-fat cream cheese
Preparation
15 mins
0 mins
Low
- Sauté the spinach and onions in olive oil and butter until cooked. Chop the artichoke hearts and add them to sauté. Season with salt and pepper to taste, and add lemon and Tabasco sauce.
- Melt the cream cheese and add it to the hot cream.
- Mix everything together.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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