Sprout Sandwich
PILAR PEREZ
A fresh, quick, and healthy way to consume sprouts is in a sandwich; the beneficial properties that sprouts have for our body are numerous, and I recommend consuming them regularly.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 sandwich bread
  • 3 cups soybean sprout, or a combination of different types of sprouts.
  • light yogurt, to taste
Preparation
5 mins
5 mins
Low
  • Mix the sprouts in a bowl until well combined.
  • Spread yogurt on each slice.
  • Place a considerable amount of sprouts in the center of the bread and cover.
  • Cut into triangles and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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