Stewed Carillas Beans with Chorizo

La Europea
La Europea
Carillas are a type of legume and as such, they stand out for their interesting gastronomic and nutritional qualities. That is why we recommend preparing this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 300 grams carilla bean legumes La Asturiana®
  • 200 grams Spanish chorizo, stewed
  • 1 onion, medium 1 onion, medium
  • 1 clove garlic 1 clove garlic
  • 2 tomatoes, medium 2 tomatoes, medium
  • 2 teaspoons sweet paprika
  • 4 tablespoons olive oil 4 tablespoons olive oil
  • salt salt
Preparation
15 mins
0 mins
Low
  • We peel and clean the garlic clove, onion, and tomatoes.
  • With these same ingredients, chopped into brunoise (small cubes) once peeled and cleaned, we prepare a sauté.
  • We add the carillas and sliced chorizo to the sauté.
  • We cover with water, season with salt, and let it boil for 90 minutes over low heat, until the carillas are cooked.
  • We serve drizzled with olive oil at the time of serving, also adding a bit of sweet paprika.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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