Stewed Lentils

Karly Melman
I prepare this dish on cold days; it’s a recipe with ingredients that we usually have at home. It's easy to make, economical, and above all, delicious and nutritious.
Reviewed by Editorial Team of Kiwilimón
2.666667
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3 comentarios
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Ingredients
5
Servings
  • 200 grams lentils
  • 1 onion
  • 2 cloves garlic
  • 4 tomatillos
  • 6 chorizos
  • salt and pepper
  • olive oil
Preparation
20 mins
20 mins
Medium
  • Cook the lentils until they are soft and set aside.
  • Slice the chorizos and fry them with a little oil. Set aside.
  • In the same skillet where the chorizo was fried, sauté the onion and garlic, add the tomato, and continue cooking.
  • Place the lentils on the heat and add all the fried ingredients. Season to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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