This recipe is for a dish with delicious stuffed eggs in green sauce. Prepare them to vary from the traditional eggs you usually make and surprise your family.
8 pitted olives, for decoration and to add more flavor
1 a bit low-fat milk
table salt
1 tablespoon red beefsteak tomato, fried
green salsa
Preparation
0 mins
0 mins
Low
Boil the eggs with a tablespoon of salt.
After 10 minutes in boiling water, place them in a strainer and cool them under cold running water. Let them cool and peel them.
Cut the eggs in half lengthwise. Take the yolks and place them in a bowl. Reserve the cooked whites.
Add the tuna and 4 tablespoons of mayonnaise to the egg yolks. If you like, also add 1 tablespoon of fried tomato.
With a fork, mash well and mix until it becomes a smooth and homogeneous paste.
If you want, you can taste for salt and add a little.
With a knife, spread the mixture over the eggs and then shape it a bit with the same knife so it looks like the filling is the missing half of the egg.
Now pour a bit of mayonnaise into a glass and add a splash of milk.
Mix well with a fork until you get a smoother and lighter mayonnaise. Then place the stuffed eggs on the plate where you will serve them and cover the eggs with this light mayonnaise.
Now just decorate with some strips of bell pepper and/or some slices of olives. And add the green sauce on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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