Stuffed Eggs with Mackerel
An original and very tasty recipe. Try these delicious stuffed eggs with mackerel and a touch of black olives.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 can Albo® mackerel fillets in olive oil
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- mayonnaise
- 1 lettuce, small
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- 100 grams black olives
- 1 bell pepper
Preparation
30 mins
0 mins
Low
- Boil the eggs in a saucepan with water and a little salt. When they are ready, cool them under running water, peel them, cut them in half, and remove the yolks.
- In a bowl, mix the flaked mackerel with the egg yolks and a handful of crushed black olives.
- Create a paste by mixing everything with a fork and fill the halved eggs with this mixture, placing them on individual washed lettuce leaves.
- Cover with mayonnaise and garnish with strips of bell pepper and a ring of black olive.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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