Stuffed Zucchini with Soy Meat

Staff
A delicious vegetarian option full of flavor that your whole family will love. These zucchinis are perfect as a main dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 cups soy, rehydrated
  • 4 zucchinis, medium
  • 1/2 cups tomato, diced
  • 1/2 cups Manchego cheese, grated
  • 125 grams onion, chopped
  • 1 clove garlic
Preparation
15 mins
10 mins
Low
  • Cook the zucchinis and cut them in half, removing the seeds.
  • In a skillet, sauté the onion and garlic; when they are slightly golden, add the tomato and the soy. Cook for about 5 minutes and season with salt and pepper.
  • Stuff the zucchinis with the soy mixture, add a little cheese, and bake until melted. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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