We put the flour on the table, add sugar, salt, and yeast, mix and make a well.
We add warm water little by little and knead. We add soy sauce and finally butter to soften the dough.
Once we have a soft and elastic dough, we let it rest for 30 minutes. After that time, we take 3/4 of the dough and roll it out on the table to cover a tray of 45x65 centimeters and the other, a round one of 40 centimeters.
We pour the tomato puree over the dough and then all the previously chopped or diced ingredients, and finally the grated cheese on top. We sprinkle oregano and bake at 250 degrees for 20 minutes.
We put the flour on the table, add sugar, salt, and yeast. We mix and make a well.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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