Surimi Ceviche

Diego Marroquín
This delicious surimi recipe will surprise your guests!!
Reviewed by Editorial Team of Kiwilimón
4.714286
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7 comentarios
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Ingredients
4
Servings
  • 5 limes, large (its juice)
  • 1/2 kilos surimi, chopped into small cubes
  • 1/4 cups fresh cilantro, chopped to taste
  • ketchup, to taste
  • 2 onions, finely chopped
  • 1 cucumber, finely chopped
  • 3 Jalapeño chiles, seedless fresh and chopped
  • 1 bunch radish, finely chopped
  • 2 cloves garlic, chopped
  • 1 tomato, large chopped
  • tortilla chips
Preparation
15 mins
0 mins
Low
  • Drizzle lemon over the surimi and add tomato, onions, cucumbers, radishes, and garlic.
  • Stir and add jalapeños and cilantro. Add ketchup to taste.
  • Refrigerate for 1 hour and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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