Tender Zucchini
Odrasha Vgp
Delicious recipe for tender zucchini, simple, delicious, and economical.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 pumpkins, chopped into cubes
  • 1/4 cups onion, chopped
  • 1 clove garlic, chopped
  • 1 sprig parsley, or cilantro to taste
  • 2 red beefsteak tomatoes, cut into cubes
  • 1 teaspoon dry chicken broth or bouillon
  • 1 teaspoon butter
  • 1/2 teaspoons vegetable oil
  • 1 can ear corn, sweet
Preparation
2h
0 mins
Low
  • In a saucepan over medium heat, pour in the butter and oil, add the chopped onion until it becomes translucent and then the garlic for a few seconds.
  • Add all the diced zucchini and stir with a wooden spatula until they look shiny, cover them for one minute to let them wilt a bit. *this is where the sweet corn is added.
  • Uncover and add the parsley or cilantro and mix it, then add the diced tomato and the chicken broth powder, cover for 2 minutes.
  • Uncover again to mix the ingredients, now you will notice that the broth released by the tomato; cover so they don’t dry out and let it simmer on low heat for 5 more minutes or until you see the zucchinis well cooked.
  • Adjust the flavor and if necessary add a pinch of salt, turn off the heat and it’s ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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