Toasted Bread with Marinated Cherry Tomatoes, Rosemary, Basil and Onion

Pan Tostado Bimbo®
We present a simple and delicious recipe, a tasty toasted bread with Marinated Cherry Tomatoes, Rosemary, Basil, and Red Onion. This easy recipe is inspired by rich Italian cuisine.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
51
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 4 Bimbo® toasted bread
  • 300 grams cherry tomato
  • 15 grams fresh rosemary
  • 20 grams basil, fresh
  • 1/2 red onions
  • 100 milliliters olive oil
  • 4 grams pepper, ground
  • 7 grams salt flower
Preparation
10 mins
0 mins
Low
  • Chop the rosemary and add it to the olive oil. Let it rest for 20 minutes.
  • Cut the tomatoes in half, add them to the olive oil and rosemary. Mix.
  • Cut the basil leaves. Cut the onion into thin strips.
  • Brush some rosemary oil on the toasted bread, then place the tomatoes, basil leaves, and red onion on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by