Tortellini Skewers
Delicious tortellini recipe for a summer buffet. You will love these skewers as their ingredients are full of flavor; the sun-dried tomatoes and basil leaves will complement the tortellinis in a way you'll adore.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 60 tortellini, white
  • 60 tortellini, green
  • 1 tablespoon olive oil
  • 20 artichoke hearts, marinated, drained
  • 1 cup pitted black olives, drained
  • 1 cup sun-dried tomatoes, in oil
  • basil
Preparation
45 mins
0 mins
Low
  • Cook the pasta in salted water according to the package instructions, drain, and toss with olive oil, then let cool.
  • Thread 2 tortellinis (one white, one green), artichoke, sun-dried tomato, olive, basil leaf, 2 tortellinis, etc. 6 tortellinis per skewer.
  • Cover and chill.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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