Turkey Salad
alexandra romero
If you have leftover turkey from Thanksgiving, Christmas, or New Year’s dinner and don’t want to make a sandwich for reheating, then you have to try this turkey salad, as it is a fresh, filling, and very nutritious option. What’s best? This salad is made with delicious ingredients like turkey breast, lettuce, apple, grape, walnut, goat cheese, and a homemade vinaigrette that is spectacular.Another reason to prepare a turkey salad is that, thanks to its versatility and subtle flavor, you can create countless versions of salads with all kinds of lettuces, spinach, cabbage, roasted vegetables, quinoa, pasta, brie cheese, nuts, dried fruits, and much more.But why is it healthy to eat turkey? This type of meat is lean and an excellent source of protein, making it ideal for those looking to maintain a balanced diet. On the other hand, turkey is low in fat and keeps us satisfied for longer, so don’t hesitate to include it in all your meals.Now you know, reheating doesn’t have to be the same every year, as at kiwilimón we have a myriad of options and varieties for all tastes, like this turkey salad.Turkey Club SandwichEasy Turkey CakeTurkey Galantine
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 1/2 cups olive oil
  • salt and pepper
  • 1 turkey breast, smoked and shredded
  • 1 red apple
  • water
  • lime juice
  • 2 cups lettuce
  • 1 cup grapes, in halves
  • 1/2 cups goat cheese
  • 1/2 cups walnuts, candied
Preparation
20 mins
0 mins
Low
  • Combine honey, mustard, and vinegar very well, then gradually mix in the olive oil and season with salt and pepper.
  • Chop the turkey breast into medium cubes and set aside.
  • Slice the apple into thin wedges and place them in a bowl with water and lemon juice. Drain until use.
  • Arrange a layer of lettuce in a salad bowl and then add turkey, apple, goat cheese, grapes, and walnuts. Drizzle the turkey salad with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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