Vegan Gravy for Mashed Potatoes

Jessica Alcántara
Jessica Alcántara
This gravy is perfect for adding more flavor to your mashed potatoes. It is very simple to prepare and an excellent vegan option. This way you can make this healthy gravy recipe and try these food alternatives that are better for your health.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 cups porcini mushroom, dried
  • 1 1/4 cups vegetable broth
  • 3 cloves garlic 3 cloves garlic
  • 160 grams portobello mushroom
  • 1 red onion 1 red onion
  • 3 sprigs fresh rosemary
  • 1 shallot
  • 5 sprigs fresh thyme
  • 2 tablespoons flour 2 tablespoons flour
  • pepper pepper
  • 1 tablespoon sea ​​salt
  • 2 tablespoons olive oil 2 tablespoons olive oil
Preparation
50 mins
0 mins
Low
  • Soak the porcini mushrooms in warm water for 30 minutes until the water becomes a fragrant brown broth.
  • Sauté the onion, garlic, shallot, and spices. Add a bit of vegetable broth to the pan.
  • Add the portobello mushrooms until cooked. Add the porcini mushrooms along with the water.
  • Add the remaining broth until it boils. Once it starts to boil, reduce the heat and let it cook for 15 minutes.
  • Strain the mixture over a bowl. Return the strained mixture to the pan until it boils. In another container, dissolve the flour with ¼ cup of water. Once dissolved, add to the gravy to reduce and thicken. Add salt and pepper to taste.
  • Strain again before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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