Vegan Paella with Cauliflower and Broccoli Bits

Eva
Eva
Replace the carbohydrates in the paella with this tasty option. Prepare this original vegan paella, which is not only healthy but also delicious, thanks to its magnificent combination of vegetables like Cauliflower and Broccoli Bits Eva®, peas, and zucchini with a touch of saffron, making it the best choice for lunch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • 1 cup tofu, cut into cubes
  • 1 onion, finely chopped 1 onion, finely chopped
  • 3 cloves garlic, finely chopped 3 cloves garlic, finely chopped
  • 1 red bell pepper, cut into squares
  • 1 pumpkin, cut into cubes
  • 3/4 cups Eva® cauliflower bits
  • 3/4 cups Eva® broccoli bits
  • 1/2 cups white wine
  • 1 tablespoon saffron
  • 1 cup peas, cooked
  • 1/3 cups black olives
  • 8 sun-dried tomatoes, cut into strips
  • 1 cup artichoke heart
  • 1 tablespoon parsley, finely chopped 1 tablespoon parsley, finely chopped
  • 2 lemons
Preparation
35 mins
30 mins
Low
  • In a paella pan, heat the oil over medium heat, add the tofu cubes, onion, red bell pepper, and cook for 5 minutes, then add the zucchini and cook for 2 more minutes.
  • Add the Cauliflower Bits and Broccoli Bits Eva®, cook for a few minutes, and add the wine. Cook for 15 minutes on low heat.
  • Add the peas, black olives, sun-dried tomatoes, and artichoke hearts, cook for 5 more minutes on low heat.
  • Garnish with parsley and yellow lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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