Vegetarian Casserole
If you are a fan of healthy spicy food, you can't miss this delicious and easy-to-cook recipe that is super nutritious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 chile, red chili
- 1 chile, green chili
- 1 carrot
- 1 zucchini
- cabbages, julienned to taste
- soy
- 1 can button mushrooms
- 1 onion
- 1 onion, green onion
- 1 teaspoon cornstarch
Preparation
20 mins
0 mins
Low
- Place the chopped vegetables in a hot pan and spray them with vegetable spray. Cook for 15 minutes, adding the soybean sprouts almost at the end of the cooking time. Thicken with cornstarch dissolved in cold water.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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