Vegetarian Synchronizations
This recipe is special for vegetarian people. Whether your guests are or your family is, don't miss trying these delicious vegetarian synchronizations. Maintaining their exquisite flavor but in a vegetarian style.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 8 flour tortillas, wheat
- 350 grams cheddar cheese
- 200 grams button mushrooms
- tomato sauces, Mexican
- 2 cloves garlic
- 1/2 glasses sour cream
- aromatic herbs
- cooking sprays
- table salt
Preparation
20 mins
0 mins
Low
- Grate the cheese and set aside.
- Peel and finely chop the garlic, and wash and slice the mushrooms.
- In a skillet with a little oil, sauté the garlic, and when soft, add the mushrooms.
- Let them cook until they reduce their liquid and season.
- Grease another skillet with a little oil and a paper towel.
- Heat the skillet over medium heat and place a tortilla in it.
- Cover the tortilla with cheese and mushrooms.
- Take another tortilla and spread a tablespoon of sauce over it.
- Stick the tortilla with sauce on this side of the sauce that is in the skillet.
- Let it toast until the cheese has melted.
- Place a plate over the tortilla and flip it to brown the other side.
- Repeat the same operation with all the tortillas.
- When you are done with all, cut them into 4 and serve stacked.
- Serve them with sour cream and chopped aromatic herbs.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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