Wheat-Free Hotcakes

These wheat-free hotcakes are a healthy and alternative way to enjoy this delicious dish. They are perfect for breakfast or dinner. Make them, you will love them.
Ingredients
2
Servings
  • 1 cup oats, organic 1 cup oats, organic
  • 2 eggs 2 eggs
  • 2 bananas 2 bananas
  • 2 tablespoons blueberry
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  •   cinnamon cinnamon
  •   unsalted butter unsalted butter
  •   agave syrup agave syrup
Preparation
20 mins
0 mins
Low
  • In a bowl, mash the bananas with a fork.
  • Add the eggs, oats, cinnamon, and vanilla.
  • Finally, add the blueberries and mix gently so they don't break.
  • Heat the skillet and add the butter, then pour the mixture in a circular shape. Repeat this step until you finish the batter.
  • Serve and sweeten with honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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