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Wheat-Free Hotcakes
These wheat-free hotcakes are a healthy and alternative way to enjoy this delicious dish. They are perfect for breakfast or dinner. Make them, you will love them.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
2
Servings
1 cup oats, organic
2 eggs
2 bananas
2 tablespoons blueberry
1 teaspoon vanilla essence
cinnamon
unsalted butter
agave syrup
Preparation
20 mins
0 mins
Low
In a bowl, mash the bananas with a fork.
Add the eggs, oats, cinnamon, and vanilla.
Finally, add the blueberries and mix gently so they don't break.
Heat the skillet and add the butter, then pour the mixture in a circular shape. Repeat this step until you finish the batter.
Serve and sweeten with honey.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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