Enjoy this delicious and colorful Ratatouille pizza that will satisfy your cravings without compromising your health. Delicious crunchy whole wheat crust, topped with tomato sauce and an extraordinary combination of vegetables. Simply delicious!
In a bowl, mix the flour with the yeast, salt, water, and olive oil. Knead until fully combined and obtain a homogeneous dough. Let it rest in a lightly greased bowl, covered for 30 minutes.
For the sauce, blend the tomatoes with the garlic, olive oil, and oregano; season with salt and pepper. Set aside.
On a floured surface, roll out the dough and place it on a baking tray. Add the sauce and layer the vegetables, seasoning each one.
Sprinkle the Manchego cheese and bake for 20 minutes or until the dough is cooked. Garnish with basil.
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Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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