1/2 green bell peppers, washed and cut into strips
8 slices turkey deli ham
8 portions panela cheese, cut into sticks
olive oil, to taste
salt, to taste
pepper, to taste
Preparation
20 mins
0 mins
Low
We place a skillet on very low heat and warm the tortillas; on the same griddle, we will assemble the wraps.
When the tortilla is soft, place 1 slice of ham, the lettuce, the cheese, the basil leaf, the parsley sprig, the green onion, and the strip of bell pepper; roll the tortilla tightly without making it too tight to avoid tearing, and place it on the griddle. This way, we will assemble the 8 wraps.
Once we have the 8 wraps on the griddle, we turn off the heat and cover them with a flat plate or a lid.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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