Yogurt, Granola, and Berries

Lorenza Ávila
This breakfast is delicious and ideal for starting a good day. You can also serve this recipe as a dessert by changing the granola for meringues.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups granola
  • 800 grams low fat yogurt
  • 2 cups fruit of the forest
Preparation
10 mins
0 mins
Low
  • Take four cups and add 2 tablespoons of granola to each.
  • Put a layer of 3 tablespoons of yogurt over the granola layer.
  • Repeat these layers until you finish the granola and yogurt, ending with a layer of berries in the 4 cups.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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