Zucchini Noodles with Avocado Cream

Sophia Rivera
When you start a keto diet, the most important thing is to check the amount of fats you consume throughout the day and especially at night, which is why we prepared this carb-free recipe for Zucchini Noodles with Avocado Cream. This easy recipe is not only delicious, but it will also be incredibly creamy, making it ideal for preparing a healthy, low-carb dish for dinner. Zucchini Noodles are one of the favorite dishes for those who prefer to stop eating flour or pasta. It's important to know that each serving of this Zucchini Noodles with Avocado Cream recipe contains 144.5 calories
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Ingredients
4
Servings
  • 2 avocados
  • 1/4 cups cilantro, cooked
  • 1 tablespoon lime juice
  • 1 pinch salt
  • 1 pinch pepper
  • 1/2 tablespoons onion powder
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 4 cups zucchini, in noodles
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1/4 cups Parmesan cheese
Preparation
10 mins
15 mins
Low
  • For the sauce, blend the avocado with cilantro, lime juice, salt, pepper, onion powder, and garlic until you have a smooth puree.
  • Heat a skillet over medium heat with the oil, cook the zucchini noodles, season with salt and pepper, add the avocado sauce, mix, and cook for 3 minutes, serve with a little parmesan cheese and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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