Zucchini with Corn

Tania Alinka
A very Mexican, delicious, and healthy recipe for zucchini with corn, served as a side dish or salad, it can also be used as a starter, and you can accompany it with a bit of cream or cheese bits.
Reviewed by Editorial Team of Kiwilimón
4.833333
|
6 comentarios
124
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • olive oil
  • 1/2 onions
  • 1 clove garlic, small
  • 1 ear corn, shucked
  • 1 tomato, large
  • 2 zucchinis
  • salt
Preparation
15 mins
0 mins
Low
  • Chop garlic, onion, and tomato. Cut the zucchini into cubes.
  • In a drop of oil, sauté the onion and garlic, add the tomato, zucchini, and corn, cover and simmer for about 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by