Grilled fish

alexandra romero
Try this grilled fish and fall in love with its incredible flavor! Feel free to pair it with your favorite side dish; you’ll surely find the recipe on kiwilimón!This dish is a classic for everyday meals, so don't hesitate to prepare it for your weekly menu, as it pairs perfectly with soups, salads, gratin vegetables, and much more.In addition to the best grilled fish recipe on the internet, we also provide ideal cooking times for this protein. To top it off, we explain how to season it perfectly; it will turn out delicious!Finally, don't forget to include fish in your meals, as it is an ingredient rich in protein, omega-3, and vitamin B. For an even more balanced meal, pair it with vegetables, whole grains, and a glass of plain water.Fish CevicheFish TacosFish Broth
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Ingredients
4
Servings
  • 1 cup flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • salt and pepper
  • 4 white fish
  • 2 tablespoons butter, in medium cubes
  • lime
  • cilantro leaves, for garnish
  • white rice, for accompaniment
Preparation
15 mins
15 mins
Low
  • In a plate, mix the flour, garlic powder, onion powder, salt, and pepper.
  • Coat the fish in the flour mixture, cover, and set aside.
  • Melt the butter on a grill over medium heat and cook the fish for 6 minutes on each side. Remove and set aside.
  • Serve the grilled fish, garnish with cilantro leaves, and accompany with lemon and white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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