Pumpkin Spice Rice Pudding
Eric Godinez
This pumpkin spice rice pudding recipe is the perfect fusion between a classic Mexican dessert and autumn flavors. Creamy, aromatic, and with an incredible taste of cinnamon, nutmeg, ginger, and clove, this dessert is ideal for enjoying in the fall months. Preparing this rice pudding is very easy and does not require complicated ingredients, making it a perfect option to indulge in a pumpkin spice flavored dessert.In addition to being a comforting dessert, rice pudding with pumpkin spice is a delicious way to give a modern and autumnal twist to the traditional recipe, combining the best of Mexican cuisine with the pumpkin spice trend that is so enjoyed in drinks and desserts around the world.If you're looking for how to make homemade rice pudding, creamy and with pumpkin spice flavor, you'll find the step-by-step recipe on kiwilimón to achieve an irresistible dessert, full of aromas and with a unique fusion of flavors. Let's get to work!See more recipes:Pumpkin Spice AtolePumpkin Spice HorchataMexican Pumpkin Spice Latte
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup rice
  • 3 cups water
  • 1/2 cinnamon sticks
  • 1 cup milk
  • 3/4 cups condensed milk
  • 3/4 cups evaporated milk
  • 1 1/2 tablespoons pumpkin spice
  • 1 teaspoon vanilla essence
  • pumpkin spice
Preparation
10 mins
30 mins
Medium
  • Heat the water in a pot and add the cinnamon and rice.
  • Cook the rice for 15 minutes.
  • Mix the three milks, vanilla extract, and pumpkin spice, and add it to the rice.
  • Cook the rice pudding for 15 more minutes.
  • Serve the pumpkin spice rice pudding in a cup and garnish with more pumpkin spice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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