Chicken with Cream

Eric Godinez
Do you need new recipes for your weekly menu? At kiwilimón, we recommend preparing this chicken with cream, a delicious stew that can be served with all kinds of side dishes. Also, if you like it spicy, you can add a touch of chipotle or jalapeño to the chicken with cream.Don't forget you can make this recipe with chicken breast, leg, or thigh. To give it even more flavor, you can add bacon, potatoes, mushrooms, manchego cheese, and more. Serve with vegetables and enjoy this chicken with cream!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups chicken fajitas
  • vegetable oil
  • 2 cups sour cream
  • 1/2 cups table cream
  • 1/2 cups cream cheese
  • 1 tablespoon chicken seasoning
  • 1 cup onion, sliced
  • 1/2 cups parsley
  • salt and pepper
Preparation
20 mins
20 mins
Low
  • Heat the oil in a saucepan and add the chicken strips, seasoning with salt and pepper. Add the onion and cook until everything is well cooked.
  • Heat the oil in a saucepan and add the chicken strips, seasoning with salt and pepper. Add the onion and cook until everything is well cooked.
  • Blend the cream, cream cheese, half-and-half, and chicken seasoning.
  • Pour the prepared cream into the saucepan with the chicken and cook for 5 minutes or until it's boiling.
  • Add the parsley and mix.
  • Serve the chicken with cream and accompany with mashed potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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