Pamper the little ones in the house with this mermaid spaghetti! They will be fascinated by the combination of ball cheese, mushrooms, basil and cherry tomato.
Blend the tomato puree, cream, salt and pepper for 2 minutes and reserve.
Add the pasta to a pot of boiling salted water and cook for 10 minutes.
Melt the butter over medium heat, add the carrot and cook for 5 minutes. Pour in the sauce and pasta and cook for 2 minutes. Booking.
In a refractory, add a layer of spaghetti, form the mermaid's face with a mini ball cheese and decorate with sesame seeds, forming the eyes and the mouth with tomato sauce. For the body of the mermaid: Add a slice of mushroom, two cherry tomato halves and basil leaves.
Accompany the mermaid spaghetti with blueberry, strawberries and a rich Danonino®.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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