Aztec cake in the microwave
Eric Godinez
Discover how to prepare a delicious Aztec cake in the microwave, a perfect option to enjoy this traditional Mexican dish in just minutes. The Aztec cake is an exquisite combination of corn tortillas, sauce, shredded chicken, and cheese. Have you tried it?The good thing is that this dish is not only tasty but also very versatile. You can adapt it to your tastes, using different types of meat, vegetables, or even vegetarian versions.Did you know? The Aztec cake is a creative way to make use of leftover chicken or meat. It is a recipe that allows you to experiment with different ingredients and flavors. Remember that it can be a balanced dish if you incorporate vegetables like spinach, corn, mushrooms, zucchini, and more.If you are looking for an easy and quick recipe, this Aztec cake in the microwave is ideal for the weekday meal or for a family gathering. Dare to enjoy authentic Mexican cuisine in the comfort of your home! Prepare it today and surprise your loved ones with a dish full of flavor and tradition.Shepherd's Aztec cakeTuna Aztec cakeVegan Aztec cake with huitlacoche
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups chicken breast , cooked and shredded
  • 1 cup poblano pepper strips
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups onion, finely chopped
  • 1 1/2 cups cream
  • 10 corn tortillas
  • 1 cup corn kernel
  • 1 1/2 cups monterey cheese
  • oil
  • salt and pepper
Preparation
25 mins
10 mins
Low
  • Roast the poblano peppers. Place them in a plastic bag and let them sweat for 10 minutes. Remove the skin, seeds, and veins. Cut half into strips.
  • Blend the other half of poblano peppers, the cream, salt, and pepper until you obtain a thick and creamy sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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