Baked Cauliflower with Asadero Cheese Crust
This extraordinary recipe for baked cauliflower with asadero cheese crust will make you cook this delicious vegetable like a professional. The incomparable flavor of natural yoghurt and roasted garlic with olive oil enhances the flavors of the golden asadero cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cauliflower, cut into florets or small bushes
- 2 cups Greek yogurt, natural
- 300 grams asadero cheese, in slices
- 1 head garlic, whole
- 1/4 cups olive oil
- 1 tablespoon coarse salt, for roasting the garlic
- 2 tablespoons white vinegar, for cooking the cauliflower
- 2 teaspoons ground pepper
- 2 tablespoons salt
- 6 cups water, for cooking the cauliflower
Preparation
10 mins
50 mins
Low
- Bring water with salt and vinegar to a boil where you will cook the cauliflower for 20 minutes, then remove and cool in water.
- Cut the cauliflower into florets or small bushes before cooking.
- Wrap the whole garlic with olive oil, coarse salt, and pepper in aluminum foil, place in the oven at 200° and cook for about 30 minutes.
- Remove the garlic from the oven, cut the tip, and extract the puree to mix with the yoghurt.
- Place the cauliflower in a baking dish and cover with the yoghurt mixture, top with slices of asadero cheese and bake in the oven for 20 minutes at 200°
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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