Baked potatoes with cheese

Mara Alpizar
Delight yourself with the flavor of these baked potatoes with cheese, as they have a touch of bacon, cheese, mushrooms, and more.This recipe has many advantages, as it is not only practical and delicious but can also be served as a side dish or main course, especially if you add proteins like chicken, chorizo, flank steak, and more.Did you know that potatoes are an excellent source of vitamin C, potassium, and fiber? Although much is said about potatoes not being very healthy, the reality is that they can be consumed boiled and in small amounts.Now you know, baked potatoes with cheese are perfect for any occasion: family dinners, gatherings with friends, or just to enjoy a meal with a homemade touch. Add guacamole and enjoy!Air fryer potatoesDevilish potatoesPotatoes with Swiss chard
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups butter, melted
  • salt and pepper
  • garlic powder
  • 4 potatoes
  • 1/2 cups bacon, in small cubes
  • 1/4 cups green onion, finely chopped
  • 1/4 cups green onion stalks, thinly sliced
  • 2 cups canned mushrooms
  • 1/4 cups sour cream
  • 1/4 cups Manchego cheese, grated
Preparation
15 mins
55 mins
Low
  • Brush aluminum foil with melted butter and sprinkle with salt, pepper, and garlic powder. Place a potato in the center and wrap it. Repeat this process with all the potatoes and bake at 180 °C for 40 minutes.
  • Fry the bacon for 3 minutes, add the onion, green onion stalk, and mushrooms, and cook for 5 minutes. Incorporate the cream and cheese and cook for 2 more minutes.
  • Cut the potatoes in half, open them slightly, and add some of the filling made of mushrooms, cheese, and more mushrooms. Bake for 5 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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