Battered huazontles

Yamilette González
Battered huazontles are an emblematic dish of Mexican cuisine and must not be missing from your table, as they are served with mole or pasilla or guajillo chili sauce.Remember that huazontles are a source of vitamins A and C, as well as minerals like iron and calcium, making them an excellent nutritional complement.Moreover, huazontles are low in calories and high in fiber, making them ideal for maintaining a balanced diet. Being a vegetarian option, battered huazontles are perfect for those looking for healthy alternatives without sacrificing the flavor of Mexican cuisine.Ideal for sharing with friends and family, this dish reflects the cultural and gastronomic richness of Mexico. Find more huazontles recipes on kiwilimón! How to batter huauzontles?Huazontle patties with moleHuazontle patties with pasilla sauce
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups huauzontle, cooked and without stem
  • 1 cup double cream cheese
  • salt
  • flour, for the batter
  • 4 eggs, for the batter
  • 2 tablespoons flour, for the batter
  • salt, for the batter
  • vegetable oil, for frying
  • mole sauce
Preparation
20 mins
5 mins
Low
  • In a bowl, mix the huazontles with double cream cheese and salt. Form the patties and gently compress them so they hold together. Dust with flour and set aside.
  • Beat the eggs until they reach the ribbon stage, which is called ribbon stage because when lifting the spatulas from the mixer, the mixture can form a ribbon without deforming. Add REXAL® baking powder, flour, and salt.
  • Dip the huazontle patties in the previous mixture and fry in hot oil. Place on absorbent paper to remove excess fat.
  • Serve the huazontle patties drenched in mole

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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