Bean Gordita

Yamilette González
Yamilette González
Don't miss out on trying these bean gorditas, a Mexican snack that will make you smile from ear to ear. Although it is common for gorditas to be filled with pressed pork cracklings, beans also add a lot of flavor.Let’s not forget that snacks made with corn are the perfect example that milpa is the foundation of Mexican cuisine, as this key ingredient can be prepared in countless ways.Did you know? Bean gorditas are an excellent source of protein and fiber. Since they are primarily made from beans, they provide nutritional benefits that support digestive health and help maintain stable energy levels.Start heating the griddle and enjoy these bean gorditas, a dish that not only delights your palate but also reminds you of the best of Mexican cuisine. Prepare them and let their flavor speak for itself!Pork Crackling GorditasRicotta GorditasSuadero Gorditas
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams masa dough 500 grams masa dough
  • 1/2 cups black beans, dry, refried 1/2 cups black beans, dry, refried
  • 3 tablespoons wheat flour 3 tablespoons wheat flour
  • 2 tablespoons milk 2 tablespoons milk
  • 1 tablespoon baking soda 1 tablespoon baking soda
  • 1 teaspoon salt 1 teaspoon salt
  • vegetable oil , for frying vegetable oil , for frying
  • queso fresco queso fresco
  • cream cream
Preparation
15 mins
5 mins
Medium
  • In a bowl, mix the corn dough, beans, wheat flour, milk, baking soda, and salt until you obtain a homogeneous dough. Form balls and set aside.
  • Use a tortilla press to shape the gorditas: press until achieving a thickness of 3 mm. Set aside.
  • Heat enough oil in a skillet and fry the gorditas for 3 minutes or until they puff up. Drain on absorbent paper to remove excess oil and set aside.
  • Serve the gorditas and accompany with salsa and fresh cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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