If you love food from the south of our country, this recipe is for you. Share it with family! Also, did you know it's a tradition to prepare this dish every Monday in the Yucatán Peninsula? Don’t miss out on these delicious beans with pork!
In a pressure cooker over medium-high heat, add the pork ribs and cook for 30 minutes. Check carefully, remove the meat, and reserve the broth.
In the same broth, add the beans with white onion, cover, and let cook for another 30 minutes, check carefully.
In a saucepan over medium heat, add the beans along with the pork ribs and salt, wait another 30 minutes, adjust the seasoning, remove, and reserve.
In a griddle or skillet over medium heat, place the tomatoes with garlic and let them roast until they form a crust.
In a blender, add the tomatoes, garlic, and salt, blend, adjust the seasoning, and reserve.
On a piece of aluminum foil, place the red onion, garlic, and habanero pepper, cover them with the same foil to form a packet, seal the edges, and place it on the griddle for 10 to 15 minutes, then remove.
Carefully open the packet and pour the contents onto a cutting board, using a fork and knife, chop the contents.
In a bowl, add the habanero peppers, garlic, and chopped red onion, cut the limes and extract the lime juice with a juicer, mix the ingredients, season with salt, adjust the seasoning, and reserve.
To finish, serve in a deep plate and accompany with red onion, cilantro, radish, avocado, roasted tomato sauce, and habanero sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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