Breaded Cauliflower Tacos
Prepare this healthy recipe for Breaded Cauliflower Tacos. Enjoy delicious tacos perfect for Meatless Monday. The battered and fried cauliflower adds a rich flavor and firm, crunchy texture to the tacos. Additionally, it is very nutritious and high in fiber. For these Breaded Cauliflower Tacos, it is very easy to find the ingredients as they are accessible and economical. Give a twist to typical tacos and prepare this original recipe.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1 egg
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- 1 tablespoon chile powder
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 cauliflower, cut into pieces
- 1 cup flour
- 1/2 cups breadcrumbs
- 3 tablespoons cornstarch
- 1 tablespoon paprika
- vegetable oil, for frying
- 1 cup red cabbage, cut into thin strips, for salad
- 1 cup carrot, cut into strips, for salad
- 1/4 cups mayonnaise, for salad
- 1 tablespoon chipotle chile powder, for salad
- 3 tablespoons white vinegar, for salad
- 1 pinch salt
- 1 pinch pepper
- corn tortillas
- fresh cilantro, for decoration
Preparation
20 mins
10 mins
Low
- In a bowl, beat the egg and mix with paprika, garlic powder, pepper, chili powder, lemon, and salt. Marinate the cauliflower with this mixture for 10 minutes and set aside.
- In another bowl, mix the flour with breadcrumbs and cornstarch. Coat the cauliflower with this mixture.
- Heat a small pot with oil and fry the cauliflower covered, remove and drain excess fat with paper towels.
- For the salad, in a bowl mix the cabbage with the carrot, mayonnaise, chipotle pepper, vinegar, season with salt and pepper, and set aside.
- On a plate, place a warm tortilla and serve the cauliflower with the salad and cilantro on the side. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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