Broad Bean and Spinach Pancakes
Excellent for vegetarians, easy, cheap, and very tasty recipe. These broad bean and spinach pancakes will be the sensation of your home. And it's a great way to boost vegetable consumption at home. Mash them.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
2
Servings
- 1/4 kilos fava beans
- 2 cups spinach
- 1 egg
- 1/2 cups breadcrumbs
- 1 teaspoon lime juice
- 1/2 cups vegetable oil
Preparation
10 mins
30 mins
Low
- Boil the broad beans until soft, add salt (you can use a pressure cooker to make it faster)
- Once cooked, mash them perfectly.
- Mix the broad beans with finely chopped spinach, add the egg, breadcrumbs, and lemon drops.
- Heat the oil in a frying pan.
- Once hot, add the pancakes until golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by