Burger meat for sale
If you want to start your own business, at kiwilimón we have the perfect recipe for you: burger meat for sale! Sell them with French fries and fresh waters and start your business.The burger is one of those dishes that has reached every corner of the world, as despite its origin in the United States, each country has given it its own flavor. For example, in Mexico there are options with Oaxaca cheese, chapulines, grilled chiles, guacamole, and more.Furthermore, what we love most about this burger meat for sale is that it is very well seasoned and also easy to prepare, so there’s no excuse not to become an entrepreneur and generate extra income.Remember that by preparing your own burger meat, you have control over the ingredients, allowing you to avoid preservatives and other harmful substances. Serve with tomato, lettuce, onion, pickles, and more. Let’s sell!CheeseburgerBacon BurgerVegan Burger
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1 kilo ground meat
- 2 tablespoons tomato sauce
- 1 tablespoon mustard
- 1 tablespoon garlic, finely chopped
- 1/2 cups onion, finely chopped
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons cilantro, finely chopped
- vegetable oil
- Manchego cheese, sliced
- burger bun
- lettuce
- tomato, in thin slices
- onion, in thin slices
- tomato sauce
- mayonnaise
- mustard
Preparation
15 mins
20 mins
Low
- Mix the ground beef, tomato sauce, mustard, garlic, onion, breadcrumbs, egg, and cilantro and mix very well. Form balls of approximately 120 g and set aside.
- Heat the oil in a skillet over medium heat, place 2 balls and use a spatula to flatten. Cook for 10 minutes on each side, add a slice of cheese on each, cover, and let melt for 5 minutes.
- Serve the burger meat on a bun and add lettuce, tomato, onion, and dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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