Cheese and Bacon Stuffed Potato Croquettes
Marielle Henaine
If you're craving a crunchy dish, this recipe for Cheese and Bacon Stuffed Potato Croquettes is perfect for adding a different touch to your meals. You can make these Potato Croquettes for a family gathering or to share in the center. These Cheese and Bacon Stuffed Potato Croquettes are also great for snacking, as you can make them small-sized. A great tip for preparing them is that you can bake them, and they will still turn out delicious. Don't forget to pair them with the refreshing Del Valle Frut of your favorite flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • 1 tablespoon salt
  • 4 potatoes, peeled, in pieces
  • 1/2 cups bacon, fried, finely chopped
  • 1 tablespoon chives
  • 1 tablespoon oregano
  • 1/4 cups Parmesan cheese, grated
  • 1 tablespoon cow's milk
  • salt
  • pepper
  • 1 cup Mozzarella cheese, in medium squares
  • flour, for breading
  • egg, beaten, for breading
  • breadcrumbs, for breading
  • vegetable oil, for frying
Preparation
15 mins
25 mins
Low
  • Cook the potatoes in a pot with boiling water and salt until soft. Drain and cool.
  • In a bowl, mash the cooked potatoes with a fork until you get a puree. Mix with the fried bacon, green onions, oregano, parmesan cheese, milk, salt, and pepper.
  • Form croquettes using your hands, inserting a cube of mozzarella cheese in the center.
  • Bread the croquettes by passing them through flour, egg, and breadcrumbs. Fry in hot oil until golden and drain on paper towels to remove excess grease.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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