Cheese Entomatadas

Karen Melgarejo
This cheese entomatadas recipe is just what your meals and lunches needed! What we love most about this dish is that it will be ready in just 45 minutes and also has an irresistible spicy touch. Serve these entomatadas with beans and orange juice!If you want to make a more filling version, then fill these entomatadas with scrambled eggs, shredded chicken, flank steak, or tasajo. Enjoy!Chicken EntomatadasEgg Entomatadas
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • vegetable oil , for the sauce
  • 4 tomatoes, for the sauce
  • 1 serrano chile, for the sauce
  • 1/4 onions, for the sauce
  • 1 garlic clove , for the sauce
  • 1 cup chicken broth , for the sauce
  • vegetable oil , for frying the tortillas
  • salt
  • 12 corn tortillas
  • panela cheese , grated
  • sour cream
  • cilantro, finely chopped, for decoration
  • red onion, for decoration
Preparation
30 mins
15 mins
Low
  • Sauté the tomato, garlic, onion, and chili in a pan with oil for 2 minutes. Pour in the chicken broth and cook for 3 more minutes. Set aside.
  • Blend the ingredients and sauté in a pan with a little oil for 5 minutes. Set aside.
  • Fry the tortillas, dip them in the sauce, and place them on the plate to fill with panela cheese.
  • Decorate the entomatadas with cream, purple onion, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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