Cheese Stuffed Zucchinis Recipe
Yamilette González
Don't miss out on trying these cheese stuffed zucchinis for lunchtime. This dish is ideal for including more fiber and nutrients in your meals, as it is a light, delicious, and very easy-to-prepare recipe. Get ready to make these cheese stuffed zucchinis!Remember that these stuffed zucchinis can be prepared in many ways: add tomato, onion, and green chili. If you have ham and sausage, you can also fill them with those. Make them today!Pumpkin CreamPumpkin Spaghetti with Avocado CreamStuffed Pumpkins with Creamy Chicken Salad
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 zucchinis
  • 1 cup deli ham, in cubes
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups corn kernel
  • 1 cup panela cheese , in cubes
  • 1 cup pumpkin stuffing
  • salt and pepper
  • 1 cup evaporated milk, for the sauce
  • 1 cup cream cheese, for the sauce
  • 1/4 cups chipotle chile, for the sauce
  • salt and pepper , for the sauce
  • Manchego cheese, in slices, for gratin
  • vegetable oil
Preparation
30 mins
20 mins
Low
  • Cut the top of the zucchini and hollow it out with a spoon. Reserve the filling.
  • For the filling: sauté the garlic and onion, add the bacon until crispy, and add the zucchini filling, corn kernels, panela cheese, salt, and pepper. Cook for 5 minutes, fill the zucchinis, and reserve.
  • Blend the evaporated milk, cream cheese, chipotle, salt, and pepper. Reserve.
  • Pour the sauce in a baking dish, arrange the zucchinis, and cover them with Manchego cheese. Bake for 20 minutes.
  • Serve and accompany with rice and salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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