Chicago Style Hot Dog

Yamilette González
This American hot dog recipe is characterized by the Frankfurter sausage and includes a delicious mix of sweet pickle (usually neon-colored) with sweet and sour pickle, in addition to being seasoned with celery salt, which gives it the ideal flavor mix. Enjoy preparing this delicious Chicago-style hot dog recipe, its sweet and tangy flavor will delight you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water, for the sausage
  • 6 sausages, Frankfurt, smoked
  • 6 hot dog buns, hot
  • 1 cup mustard
  • 1/4 cups pickles, sweet, finely chopped
  • 1/2 cups onion, finely chopped
  • 1 tomato, in crescent rolls
  • 6 pickles, sweet and sour, halved
  • salt, celery salt
  • 3 cups potato chips
Preparation
15 mins
6 mins
Low
  • Boil water in a saucepan, once the water starts bubbling, add the Frankfurt sausages and cook for 6 minutes over medium heat. Remove from heat, drain, and set aside.
  • Assemble your hot dog: cut the hot dog bun from one side without completely slicing it, place the boiled sausage, add mustard to taste, sweet pickle, onion, tomato, sweet pickle relish, and celery salt. Serve with French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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