Chicken and Cheese Pie
If you love recipes with a very homemade flavor, then you can't miss this chicken and cheese pie recipe that also has a crunchy layer thanks to puff pastry. Now you know, if you want to give a twist to your meals, try this chicken and cheese pie and fall in love with its incredible flavor.Don't think twice and prepare this recipe with chicken and cheese to bring new flavors to your table. The best part? It can be served with salad, roasted vegetables, or even a carrot soup. Enjoy!Creamy FettuccineDanish CookiesIce Cream Sandwich
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 Organic Rumiano Monterey Jack Cheese®
- 3 tablespoons Kirkland® Butter , for the filling
- 1/2 cups leek, sliced, for the filling
- 2 tablespoons parsley, finely chopped, for the filling
- 1 teaspoon oregano, for the filling
- 2 cups chicken breast, cooked and shredded, for the filling
- 1 cup sour cream, for the filling
- 1 teaspoon garlic powder, for the filling
- salt and pepper, for the filling
- olive oil, for the filling
- 2 potatoes, sliced
- paprika
- celery salt, for the potatoes
- flour
- 500 grams puff pastry
Preparation
2h
50 mins
Medium
- Melt the butter in a skillet over medium heat and sauté the leek, parsley, and oregano. Add the chicken breast, season with salt and pepper, add the cream, and cook for 5 minutes.
- Heat the olive oil in a skillet over medium heat and sauté the potatoes. Season with paprika, salt, and pepper. Cook for 5 minutes.
- Roll out the puff pastry on a flat surface and place it in a pie or tart mold. Remove the excess pastry, add a layer of potatoes and cheese slices, the creamy chicken filling, and add more cheese. Cover with the remaining pastry, brush with egg, and bake at 180 °C for 50 minutes.
- Let it cool and serve a slice of the chicken and cheese pie.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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