Chicken Fajitas with Mushroom Cream

Claudia Galvan
A delicious and healthy dish. Because what matters is not just the plate, but the health of people and their satisfaction in the family environment created around it. So it's worth making an effort.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
41
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 can sour cream, with Mushrooms
  • 225 grams button mushrooms, fresh and sliced
  • 700 grams chicken breast, in fajitas
  • 1 pumpkin, cut and grilled
  • 2 carrots, sliced and grilled
  • 6 potatoes, boiled cambray onions with salt
  • 100 grams green beans, boiled with salt
  • 2 tablespoons onion, chopped
  • 2 cloves garlic, chopped
  • 1/4 cups white wine
  • 1/2 cups chicken broth
Preparation
20 mins
20 mins
Low
  • Rub the chicken with salt and pepper.
  • Grease the skillet with butter. Once hot, sear the chicken fajitas on both sides.
  • Separately, fry the onion with the garlic. Add the mushrooms and white wine. When the mushrooms are golden, add the can of cream and half a cup of chicken broth.
  • Place the fajitas on a serving platter and decorate with the grilled vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by