Chicken Patties with Nopales

Name: Chicken Patties with Nopales
Prep time: 20 mins
Cook time: 8 mins
Total time: 28 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups chicken, with nopales in green sauce; 1/2 cups red onion, finely chopped; 1 teaspoon garlic powder; 1/4 cups parsley, finely chopped; 3 tablespoons cornstarch; 1 egg; 1 cup breadcrumbs; salt; pepper; 3 tablespoons vegetable oil

Brenda Villagomez

Chicken stews with green sauce are very common as part of the weekly Mexican menu, and you can use the leftovers to make chicken patties with nopales the next day. Enjoy this recipe for chicken patties; you will love it.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cups chicken, with nopales in green sauce
1/2 cups red onion, finely chopped
1 teaspoon garlic powder
1/4 cups parsley, finely chopped
3 tablespoons cornstarch
1 egg
1 cup breadcrumbs
salt
pepper
3 tablespoons vegetable oil

Preparation

20 mins

8 mins

Low

Take advantage of the chicken from your stew! Shred the chicken, and if it has vegetables, include them. Then place the chicken in a bowl and mix with the onion, garlic powder, parsley, cornstarch, and breadcrumbs. Season with salt and pepper and combine; you should obtain a homogeneous and manageable mixture.
Form the patties with your hands and fry in vegetable oil. Drain.
Serve accompanied by the green sauce leftover from the stew.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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