BBQ Bacon Chicken
BBQ chicken with strips of bacon baked. Seasoned thigh to taste and coated with BBQ, bacon strips forming a bed are placed in the oven. Perfect for any event where you want to share a delicious and different dish.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
10
Servings
- 10 chicken thighs
- 1 kilo bacon
- 2 tablespoons chicken broth
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- ground black pepper
- 3 tubs Hunt´S ® original bbq sauce
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Preparation
30 mins
1h
Low
- Preheat the oven to 180°C.
- Wash the thighs, season with broth and ground black pepper, place a bed of onion on the aluminum foil. Add the chicken on top of the onion bed, pour the BBQ sauce, wrap in the foil and place in a rectangular baking dish. Bake for one hour.
- In another baking dish, place the bacon strips and bake without browning for 20 minutes.
- Check the chicken after 20 minutes to ensure it doesn't dry out and remains juicy.
- Remove the chicken from the oven.
- Place a bed of bacon and the chicken, on top a tablespoon of cream if desired.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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