BBQ Chicken with Purple Salad
This recipe is inspired by memories, as my Grandma taught me how to prepare the purple salad, a recipe that has been passed down through generations, which I discovered enhances its flavor with meats marinated in BBQ Hunt's (chicken, pork, beef).
Being chicken my favorite among meats, I decided to prepare this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
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- Hunt´S ® original bbq sauce
- 1/2 red cabbages
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Preparation
1h
15 mins
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- To marinate the chicken: In a container, place a chicken breast. Sprinkle salt to taste and pour Original Hunt's BBQ Sauce on both sides. (repeat this step with each breast).
- Preparation of the salad: Boil 1 liter of water over high heat. Finely chop the purple cabbage (julienne style). Once the water boils, add a little sea salt and the chopped cabbage; turn off the heat. After 15 minutes, drain the cabbage.
- In a container of approximately 2 liters, pour the pineapple juice, sugar, yellow corn, pineapple pieces, mayonnaise, and mix until the mayonnaise is smooth. Add the cabbage and mix well.
- For cooking the chicken: In a skillet, pour enough oil for frying and heat over medium heat. Add each marinated breast and cook on both sides until fully cooked. Once fried, serve on a plate and add the purple salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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