Breaded Chicken Wrap

Capullo
Capullo
This chicken wrap is the perfect recipe for lunch, dinner, and even snacks. Moreover, it is so easy to make that it's perfect for taking to school or the office. Are you brave enough to try this chicken wrap?Did you know? The wrap is one of the most popular dishes in cafes and restaurants, as it can be filled with different proteins, vegetables, and dressings.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 chicken breasts, in strips 2 chicken breasts, in strips
  • 2 cups milk 2 cups milk
  • 1/4 cups sour cream 1/4 cups sour cream
  • 2 tablespoons hot sauce
  • 4 eggs 4 eggs
  • 4 cups flour 4 cups flour
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon ground black pepper
  • 1/4 teaspoons baking powder 1/4 teaspoons baking powder
  • salt salt
  • Capullo® Soy, for frying
  • 2 cups buffalo sauce
  • tortillas, for wrap
  • blue cheese dressing
  • lettuce
  • buffalo sauce, for serving
Preparation
20 mins
10 mins
Low
  • Mix the milk, sour cream, hot sauce, and egg in a bowl, then add the chicken. Let it marinate for 10 minutes.
  • In a bowl, combine the flour, garlic powder, paprika, pepper, baking powder, and salt. Remove the chicken from the milk mixture and coat it with the flour and the milk mixture. Repeat the process twice.
  • Heat Capullo® Soya in a pot over medium heat and fry the chicken strips for 10 minutes or until golden and crispy. Remove and place on a plate with paper towels. Place the strips in a bowl and coat with buffalo sauce. Set aside.
  • Heat the tortillas on a griddle, add a little blue cheese dressing, chicken, and lettuce. Close the chicken wrap.
  • Serve the breaded chicken wrap with extra buffalo sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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