Chicken Burgers

Capullo
Capullo
Prepare this chicken burger and give a totally different twist to your meals. Best of all, this crispy and delicious chicken burger will be ready in just 35 minutes. Get to work and delight in its flavor!Did you know? Unlike beef burgers, chicken burgers usually only have pickles and lettuce.See more recipes
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
0
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 half chicken breasts, skinless and boneless
  • 2 cups milk 2 cups milk
  • 1/4 cups sour cream 1/4 cups sour cream
  • 2 tablespoons hot sauce 2 tablespoons hot sauce
  • 4 eggs 4 eggs
  • 4 cups flour 4 cups flour
  • 1 tablespoon garlic powder 1 tablespoon garlic powder
  • 1 tablespoon paprika 1 tablespoon paprika
  • 1 tablespoon ground black pepper 1 tablespoon ground black pepper
  • 1/4 teaspoons baking powder 1/4 teaspoons baking powder
  • salt salt
  • Capullo® Safflower, for frying
  • 4 brioche bun for burger
  • 4 American cheese, sliced
  • mayonnaise mayonnaise
  • pickles
  • lettuce
  • French fries, for serving
Preparation
20 mins
15 mins
Low
  • Cut the breasts in butterfly style and set aside.
  • Place the chicken in a bowl and add the milk, sour cream, hot sauce, and egg. Mix and let marinate for 15 minutes.
  • Mix the flour, garlic powder, paprika, pepper, baking powder, and salt in a bowl. Remove the chicken from the milk mixture, dip it in the flour mixture, and repeat this process two more times.
  • Heat enough Capullo® Safflower oil in a pot over medium heat and fry the chicken for 10 minutes or until well cooked and crispy. Remove and place on a plate with paper towels.
  • For the chicken burgers: heat the brioche bread in a skillet, remove and add mayonnaise, pickles, the chicken, cheese, and lettuce.
  • Serve the chicken burger and accompany it with French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by