Chicken Chop Suey
With this chicken chop suey recipe, you will discover an oriental dish that is very healthy, with a simple preparation in just two steps. Traditionally, this dish is cooked in a wok and you can add Kikkoman® Soy Sauce to this chicken chop suey, which, like fine wine, is aged for several months to develop its rich flavor, mild appetizing aroma, and distinctive reddish-brown color.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tablespoons sesame oil
- 2 green onions, sliced
- 3 cups chicken breast, cut into cubes
- 1/4 cups celery, cut into half-moons
- 1 cup button mushrooms, sliced
- 1 cup broccoli, blanched and cut into small florets
- 1 cup bell pepper, colored, cut into strips
- 2 cups soybean sprouts
- 1/4 cups green onion, (finely chopped green onions)
- 3 tablespoons Kikkoman® traditionally brewed soy sauce, (148 ml)
- 3 tablespoons toasted sesame seeds
- green onions, (green onions, finely chopped)
Preparation
25 mins
20 mins
Low
- Heat sesame oil in a wok over medium heat and sauté the green onions until slightly translucent.
- Add the chicken and cook until done, then add the celery, mushrooms, broccoli, colored bell peppers, bean sprouts, green onion tops, add Kikkoman® Soy Sauce, sesame seeds, and cook for 3 more minutes.
- Serve in a bowl and garnish with green onion tops. If desired, add more Kikkoman® Soy Sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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