Chicken Gratin
If you're on the keto diet, you can't miss this chicken gratin recipe; you'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 cups turkey bacon, sliced
- 1 tablespoon butter
- 2 cups chicken breast, in cubes
- salt
- pepper
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- 3 cups spinach
- 1 cup sour cream
- 1/2 cups Parmesan cheese
- 1/2 cups Mozzarella cheese, low-fat, grated
- salad, to accompany
Preparation
15 mins
15 mins
Low
- Place kitchen towels on a flat plate, then the sliced bacon and another towel on top. Heat in the microwave in 1-minute intervals until crispy. Tear into pieces with your hands and set aside.
- Add the butter, chicken, salt, pepper, oregano, and garlic in a skillet. Cook for 6 minutes, then add the spinach, cream, and Parmesan cheese and cook for 3 more minutes. Set aside.
- Place the mixture in a baking dish, add the low-fat mozzarella cheese, and bake in an electric oven at 180 °C for 4 minutes or until the cheese melts.
- Add the chopped bacon and serve the chicken gratin with a salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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